Is Organic Brown Rice Syrup Better Than Corn Syrup?

Can you please explain the difference between the 2? I am asking because I’m debating on switching baby formulas. I’ve been reading that rice syrup is better than the corn for babies tummies. Is this true?

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This entry was posted on Tuesday, March 23rd, 2010 at 7:48 pm and is filed under organic baby. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Is Organic Brown Rice Syrup Better Than Corn Syrup?”

  1. The Unknown Chef on March 24th, 2010 at 12:47 am

    It is less processed and has a nuttier flavour, as for nutrients and other things it is higher in iron and fibre, lower in sucrides and is not as high in carbohydrates, I use it along with Barley malt syrup and agave syrups, as I am a former chef, diabetic and a lacto ovo vegetarian and find they help lower my blood sugar levels and I do not spike like with other sweeteners.

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